Carving Station 1
Roasted Sirloin of Beef with Port Wine Sauce
Rosemary Roasted Breast of Turkey with Champagne Dill Sauce
Accompanied by Trio of Breads and Whipped Butter Chips
Herb and Garlic Roasted Potatoes
Carving Station 2
Herb Crusted and Roasted Prime Beef served with creamed horseradish
and Dijon peppercorn sauces.
Macadamia Nut Crusted Pork Loin roasted to perfection
and served with Chipotle Sauce
Wild Rice with Mushrooms and Almonds
Pasta Station 1
Penne with Sun Dried Tomato and Basil
Spinach Tortellini with Alfredo Cream Sauce
Freshly Grated Parmesan Cheese and Crushed Red Pepper
Classic Caesar Salad with Croutons and Parmesan Cheese
Garlic Breadsticks with Whipped Butter Chips
Pasta Station 2
Tiger Striped Fettuccini and Five Cheese Raviolis
Tuscan Marinara with Herbs and Mushrooms.
Gorgonzola Cream Sauce with Salmon Pieces, Fresh Basil, Pine Nuts
and Sun Dried Tomatoes
Freshly Grated Parmesan Cheese and Crushed Red Pepper
Classic Caesar Salad with Croutons and Parmesan Cheese
Garlic Breadsticks with Whipped Butter Chips
Pasta Station 3
Lobster Filled Raviolis with Gorgonzola Cream Sauce
Shrimp Filled Raviolis with Tuscan Cream Marinara
Freshly Grated Parmesan Reggiano Cheese
Classic Caesar Salad with Croutons and Parmesan Cheese
Freshly Baked Italian Baguettes, Foccacia and Garlic Breadsticks
with Whipped Butter Chips
"A Slice of Italy"
Antipasti Display with Meats, Cheeses, and Peppers
Classic Caesar Salad with Croutons and Parmesan Cheese
"Pacific Rim"
Chicken Stir Fry with Water Chestnuts, Bok Choy, and Snow Peas
Beef Stir Fry with Mushrooms, Bok Choy, and Bean Sprouts
Served with Soy and Asian inspired Sauces
Vegetable Fried Rice
Miniature Egg Rolls
Station Garnished with Wonton Crisps, Hot Mustard and Plum Sauce
"The Caribbean"
Seared Ahi on Wonton Crisps with Housemade Wasabi Cream,
Plum and Tarter Sauces
Fresh Fruit Display with our Chocolate Fountain
Achiote Shrimp Skewers
Jamaican Jerk Chicken Skewers
Banana Chips
"Sushi Station"
Freshly Prepared
Tuna, Yellowtail, Salmon Sushi and California Roll
With Wasabi, Ginger, and Soy
Edamame Beans
"California Grill Station"
Grilled on-site over Mesquite charcoal
Citrus Marinated Chicken
Barbecue Beef or Pork Ribs (choice of one) with Gourmet Finishing Sauces
Baked Potato Bar with all the fixins'
Trio of Breads with Whipped Butter Chips
"Fiesta" Station
Marinated Chicken or Beef Fajitas
(Shredded Cheddar, Sour Cream, and Black Olives)
Crisp Garden Greens with Creamy Cilantro Dressing
Rojo Rice
Flour and Corn Tortillas
Black Bean and Corn Relish
Fresh House Made Salsa and Guacamole
**Add Taco Bar for Additional Charge
"A Taste of Santa Fe"
Serrano Blackened Carne Asada Fajitas
Tomatillo Verde Salsa
Pico De Gallo Salsa
Warm Flour and Corn Tortillas
Black Beans with Cotija Cheese
Tortilla Chips with Southwestern Salsa
Poached Salmon Station
Whole Atlantic Poached Decorated Salmon
Served with Rye Rounds. Accompanied by Creamy Dill
and Dijon Peppercorn Sauces
Mediterranean Green Salad
(Field Greens tossed with Red Onion, Greek Olives, Artichoke Hearts and Feta Cheese) Served with a Roasted Garlic Vinaigrette
Salad Station
Select three
Spinach, Mandarin Orange, and Pine Nuts served with Poppy Seed Dressing
Rigatoni Pasta with fresh Roma Tomatoes, Basil, and Olive Oil
Classic Caesar with Croutons and Parmesan Cheese
Mediterranean with Artichoke Hearts, Kalamata Olives, Egg
and Feta with Oil & Vinegar
Spinach Leaf with Mushrooms and Red Onions; Served
with Warm Honey Mustard and Bacon Dressing
Field Greens with Candied Walnuts, Red Onion, and Pear; Served
with Lavender and Honey Dressing
