The Stations of Diversity
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Carving Station #1
Roasted Sirloin of Beef
with Port Wine Sauce
Rosemary Roasted Breast of Turkey
with Champagne Dill Sauce
Accompanied by Trio of Breads and Whipped Butter Chips
Herb and Garlic Roasted Potatoes
Carving Station #2
Herb Crusted and Roasted Prime Beef
served with creamed horseradish and Dijon peppercorn sauces
Macadamia Nut Crusted Pork Loin roasted to perfection
served with Chipotle Sauce
Wild Rice with Mushrooms and Almonds
Pasta Station #1
Herb Crusted and Roasted Prime Beef
served with creamed horseradish and Dijon peppercorn sauces
Penne
with Sun Dried Tomato and Basil
Spinach Tortellini
with Alfredo Cream Sauce
Freshly Grated Parmesan Cheese and Crushed Red Pepper
Classic Caesar Salad
with Croutons and Parmesan Cheese
Garlic Breadsticks
with Whipped Butter Chips
Pasta Station #2
Tiger Striped Fettuccini and Five Cheese Raviolis
Tuscan Marinara
with Herbs and Mushrooms
Gorgonzola Cream Sauce
with Salmon Pieces, Fresh Basil, Pine Nuts and Sun Dried Tomatoes
Freshly Grated Parmesan Cheese and Crushed Red Pepper
Classic Caesar Salad
with Croutons and Parmesan Cheese
Garlic Breadsticks
with Whipped Butter Chips
Pasta Station #3
Lobster Filled Raviolis
with Gorgonzola Cream Sauce
Shrimp Filled Raviolis
with Tuscan Cream Marinara
Freshly Grated Parmesan Reggiano Cheese
Classic Caesar Salad
with Croutons and Parmesan Cheese
Freshly Baked Italian Baguettes, Foccacia and Garlic Breadsticks
with Whipped Butter Chips
A Slice of Italy
Antipasti Display with Meats, Cheeses, and Peppers
Classic Caesar Salad
with Croutons and Parmesan Cheese
Pacific Rim (Served with Soy and Asian inspired Sauces)
Chicken Stir Fry
with Water Chestnuts, Bok Choy, and Snow Peas
Beef Stir Fry
with Mushrooms, Bok Choy, and Bean Sprouts
Vegetable Fried Rice
Miniature Egg Rolls
Station Garnished with Wonton Crisps, Hot Mustard and Plum Sauce
The Caribbean
Seared Ahi on Wonton Crisps
with Housemade Wasabi Cream, Plum and Tarter Sauces
Fresh Fruit Display
with our Chocolate Fountain
Achiote Shrimp Skewers
Jamaican Jerk Chicken Skewers
Banana Chips
Sushi Station
Freshly Prepared Tuna, Yellowtail, Salmon Sushi and California Roll With Wasabi, Ginger, and Soy
Edamame Beans
California Grill Station (Grilled on-site over Mesquite charcoal)
Citrus Marinated Chicken
Barbecue Beef or Pork Ribs (choice of one)
with Gourmet Finishing Sauces
Baked Potato Bar with all the fixin's
Trio of Breads with Whipped Butter Chips
Fiesta Station
Chicken or Beef Fajitas
(Shredded Cheddar, Sour Cream, and Black Olives)
Crisp Garden Greens with Creamy Cilantro Dressing
Rojo Rice
Black Bean and Corn Relish
Fresh House Made Salsa and Guacamole
**Add Taco Bar for Additional Charge
A Taste of Santa Fe
Serrano Blackened Carne Asada Fajitas
Tomatillo Verde Salsa
Pico De Gallo Salsa
Warm Flour and Corn Tortillas
Black Beans with Cotija Cheese
Tortilla Chips with Southwestern Salsa
Poached Salmon Station
Whole Atlantic Poached Decorated Salmon
served with Rye Rounds and accompanied by Creamy Dill and Dijon Peppercorn Sauces
Mediterranean Green Salad
Field Greens tossed with Red Onion, Greek Olives, Artichoke Hearts and Feta Cheese. Served with a Roasted Garlic Vinaigrette
Salad Station (Select three)
Spinach, Mandarin Orange, and Pine Nuts served
with Poppy Seed Dressing
Rigatoni Pasta
with fresh Roma Tomatoes, Basil, and Olive Oil
Classic Caesar Salad
with Croutons and Parmesan Cheese
Mediterranean
with Artichoke Hearts, Kalamata Olives, Egg and Feta with Oil & Vinegar
Spinach Leaf with Mushrooms and Red Onions
served with Warm Honey Mustard and Bacon Dressing
Field Greens with Candied Walnuts, Red Onion, and Pear
served with Lavender and Honey Dressing
