Mini Crab Quiche
Pesto Stuffed Mushroom Caps
Endive Stuffed with Herbed Cheese
Grilled Chicken and Caramelized Vegetable Tart
Hot Crab Stuffed Mushroom Caps
Pesto Bruschetta
Eggplant & Feta in Phyllo
Vegetable Pot Stickers (With Plum Dipping Sauce)
Spinach and Feta Triangles (Spanakopita)
Almond Dates wrapped with Bacon
Italian Herbed Sausage Puffs
Smoked Salmon Mousse Profiteroles
Petit Potato Pancakes with Apple Butter
Cilantro Pesto Quesadilla
Sweet Sherry Cocktail Meatballs
Crab Profiteroles
Seasonal Fresh Fruit Skewers with our Chocolate Fountain
Smoked Turkey on Herbed Muffins (With Cranberry Chutney & Orange Zest)
Chicken Sate with Thai Peanut Sauce
California Rolls with "Soyaki-Abi" Sauce and Ginger
Spinach and Bacon Quiche en Miniature
Caviar Stuffed Eggs
Brie, Papaya and Green Chile Stuffed Empanadas
Coconut Chicken Skewers with Apricot Dipping Sauce
Roasted Red Pepper, Asparagus, and Smoked Turkey Pinwheels
Skewered Tortellini with Garlic Parmesan Drizzle
Smoked Chicken and Grilled Vegetable Tartlets
Cocktail Burgers on Cocktail Buns (With Mild Garlic Horse Radish Cream Sauce)
Brie and Raspberry in Phyllo
Scampi Shrimp Skewers
Profiteroles with Mascarpone Cheese, Sun Dried Tomatoes & Toasted Pine Nut
Beef Wellington en Miniature with Horseradish
Prosciutto wrapped Prawns
Sirloin Sate with Ginger Cream Sauce
Phyllo Purses filled with Lobster and Shitake Mushrooms
Maryland Crab Cakes with Mango Relish
Black Forest Ham & Asparagus in Phyllo
Herbed Crostini with Roasted Sirloin of Beef & Rosemary Aioli
Crab filled Pasta with Chardonnay Cream Sauce
Bacon Wrapped Deep Sea Scallops skewered with Rosemary
Macadamia Nut Crusted Crab Cakes with Lobster Sauce or Mango Relish
Seared Ahi Tuna on Won Ton Crisps with Wasabi and Spicy Plum Sauce
