Meats

• Herbed Crostini with Roasted Sirloin of Beef & Rosemary Aioli


• Almond Dates wrapped with Bacon


• Sweet Sherry Cocktail Meatballs


• Grilled Chicken and Caramelized Vegetable Tart


• Black Forest Ham & Asparagus in Phyllo


• Italian Herbed Sausage Puffs


• Smoked Turkey on Herbed Muffins (With Cranberry Chutney & Orange Zest)


• Chicken Sate with Thai Peanut Sauce


• Coconut Chicken Skewers with Apricot Dipping Sauce


• Roasted Red Pepper, Asparagus, and Smoked Turkey Pinwheels


• Skewered Tortellini with Garlic Parmesan Drizzle


• Smoked Chicken and Grilled Vegetable Tartlets


• Cocktail Burgers on Cocktail Buns (With Mild Garlic Horse Radish Cream Sauce)


• Beef Wellington en Miniature with Horseradish


• Prosciutto wrapped Prawns


• Sirloin Sate with Ginger Cream Sauce

Vegetable & Bread

• Pesto Stuffed Mushroom Caps


• Endive Stuffed with Herbed Cheese


• Pesto Bruschetta


• Eggplant & Feta in Phyllo


• Vegetable Pot Stickers (With Plum Dipping Sauce)


• Cilantro Pesto Quesadilla


• Spinach and Bacon Quiche en Miniature


• Caviar Stuffed Eggs


• Brie, Papaya and Green Chile Stuffed Empanadas


• Brie and Raspberry in Phyllo


• Profiteroles with Mascarpone Cheese, Sun Dried Tomatoes & Toasted Pine Nut

Fruits

• Seasonal Fresh Fruit Skewers with our Chocolate Fountain

Seafood

• Mini Crab Quiche


• Hot Crab Stuffed Mushroom Caps


• Smoked Salmon Mousse Profiteroles


• Crab Profiteroles


• Crab filled Pasta with Chardonnay Cream Sauce


• Bacon Wrapped Deep Sea Scallops skewered with Rosemary


• California Rolls with "Soyaki-Abi" Sauce and Ginger


• Macadamia Nut Crusted Crab Cakes with Lobster Sauce or Mango Relish


• Scampi Shrimp Skewers


• Phyllo Purses filled with Lobster and Shitake Mushrooms


• Maryland Crab Cakes with Mango Relish


• Seared Ahi Tuna on Won Ton Crisps with Wasabi and Spicy Plum Sauce